MOM’S FAMOUS MEATLOAF!

MOM’S FAMOUS MEATLOAF!

This is the best meatloaf ever!! Thanks for the recipe, Mom!!!! When you craving some real comfort food, this is your meal. So simple to prepare and just delicious to eat. Serve this up with mashed potatoes or a nice, big salad. I think your kids may even enjoy this one. The topping turns everyone into meatloaf lovers. You may also love Mom’s Mini Meatloaves!

You may need:

meatloaf pan

MOM'S FAMOUS MEATLOAF!

5 from 1 vote

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Ingredients

  

Meatloaf

• 1 or 1 1/2 pound meatloaf mix Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.
• ¾ c. diced red onion
• ½ c. diced celery
• 2 eggs
• ¼ c. soy sauce Or use Tamari to make it gluten free
• ⅓ c. ketchup
• 1 T. dried oregano
• 1 T. chopped parsley
• 2 tsp. garlic powder
• sprinkle black pepper
• 1 c. quick oats

Topping:

• ¼ c. light brown sugar
• ¼ c. ketchup
• 3 T. stone ground mustard
• ½ tsp. paprika
• ½ tsp. pepper

Instructions

 

• Preheat oven 350.
• Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake in a round pyrex dish or in nonstick mini loaf pan until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Drain off any extra fat.)