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MOM’S FAMOUS MEATLOAF!!!!!

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This is the best meatloaf ever!! Thanks for the recipe, Mom!!!!

You’ll Need:

MOM'S FAMOUS MEATLOAF!!!!!

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Ingredients
  

Meatloaf

  • 1 or 1 1/2 pound meatloaf mix Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.
  • ¾ c. diced red onion
  • ½ c. diced celery
  • 2 eggs
  • ¼ c. soy sauce Or use Tamari to make it gluten free
  • ⅓ c. ketchup
  • 1 T. dried oregano
  • 1 T. chopped parsley
  • 2 tsp. garlic powder
  • sprinkle black pepper
  • 1 c. quick oats

Topping:

  • ¼ c. light brown sugar
  • ¼ c. ketchup
  • 3 T. stone ground mustard
  • ½ tsp. paprinka
  • ½ tsp. pepper

Instructions
 

  • Preheat oven 350. Bake in a round pyrex dish or in nonstick mini loaf pan. Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Check mini loaves earlier)

MINI Loaf Pan!

You May Love These, Too! XOXO

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Filed Under: Beef, Dinner

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Comments

  3. mona1949 says

    Thanks so much for the quick response. I will be making this for sure. It sounds good and looks better . I just love your recipe. Thanks for taking the time to share them with us.

    Reply

  5. lovestocook says

    please I want to know where you got the mini meatloaf pans meatloaf is one of my favs and everyone in the family likes theirs a little different plus that is the cutest thing ever perfect for leaft over meatloaf sliders!!

    Reply

  12. Robin says

    I have this in the oven now!! It smells delicious. It seemed wet compared to my usual meatloaf recipe, so I am a little nervous!! Will let you know how it turns out..

    Reply

  13. Julie says

    I have made this twice now and we love it! Cooks quick as mini loaves so it is great for not having the oven on very long. Thank you for sharing.

    Reply

  14. Amanda B. says

    The meatloaf turned out great. I used breadcrumbs instead of oats and I added a green pepper because we love them. My husband said it was the best meatloaf he ever had.

    Reply

  16. Stacy Eckert says

    can I use regular rolled oats instead? I don’t buy quick cooking oats and yours isn’t the first I’ve seen that calls for them.

    Reply

  19. Amber Stewart says

    for the “round Pyrex pan” are we talking like a pie pan size? Also, do you have an approximate cooking time for the mini loaves?

    Reply

  26. SALLIE WHITWORTH says

    I made this the other night not sure if my picky eaters would like it and they did. I could not find veal at any of my local grocery stores, so I used ground lamb and it still tasted really good. I will definitely make it again.

    Reply

  31. LindyLou says

    I love this recipe. Other than one change I love it. Because our stores don’t have the 3 meat packs, I made this with the Ground Chuck and Crumbled breakfast sausage or Italian sausage!! It was great. I have bought pond of each of the three meats and frozen a mass of meatloaf, but that is too much for my freezer usually. I freeze the meat in meals for 2 size sealed bags. If I need more I just open the appropriate amount. I freeze the uncooked Meatloaf in the tins, then remove and seal into bags.
    Thois is a big hit when the family comes to visit!! Instead of cooking for 2, I am cooking for 6-8.

    Reply

  33. Ray Spielman says

    I did not have any oats. Made it anyway. Awesome meatloaf. Probably the best I have ever had. Thank you for posting such a wonderful receipe for others to enjoy. May God bless you!!!

    Reply

  34. Marci says

    This is the Best meatloaf ever. Makes great sandwiches the next day. I used a equal mix of ground beef and ground pork, no veal.

    Reply

  36. Sylvia P says

    I decided to try this meatloaf recipe, because I found the recipe I’ve been using for years to be not that great and I just KNEW that there had to be a better one out there somewhere, and this is IT! Hubby and I LOVED it and my granddaughter tried some and she loved it as well. She even asked me to share this recipe with her mother (my daughter), because her mom’s meatloaf was awful! LOL Thanks for this fantastic meatloaf recipe. It’s definitely a keeper!

    Reply

  38. Robin says

    Reading the comments, seems like I’m the only dummy to misread “stone ground mustard” as “ground mustard seed”. After I scraped off the tongue-burning top it tasted great! The inside of the loaf was delicious though, so I’ll be making this again the *right* way!

    Reply

    • Stephanie says

      Uh… So I have been using ground mustard seed the whole time. (I did cut the pepper amount down; too spicy otherwise.) I feel so stupid. But my family loves it. So I am going to keep making it the way I make it, I guess! But boy do I feel stupid.

      Reply

  39. Steve says

    Great recipe! I substituted ground turkey and cut the oats by half. Cooked them 45 minutes in the mini loaf pans. The leftovers were gone the next day! Thank you for sharing!

    Reply

  41. Cherie says

    super good! I used 1lb ground beef and 1lb ground pork, also threw in a couple cloves fresh minced garlic (in addition to the garlic powder); delicious; a definite make again

    Reply

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