Twix Squares
This is one scrumptious dessert right here. You will want to store these beauties in the fridge. The caramel will set up nicely when chilled and ss they sit out the caramel will soften. To make them extra ooey gooey (like in some of my pictures), pop them in the microwave just a for a few seconds and grab a lot of napkins! Mmmmmmmm!!! These would be fabulous served at a specila movie night for your guests. You may also love Twix Cheesecake Bars and Twix Brownies.
You’ll Need:
9×13 pan
Nonstick foil-best invention lol!!!
Caramel Squares
Ingredients
Shortbread:
- 1 cup salted butter room temperature
- 1 cup confectioner's sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
Caramel layer
- 14 ounces Kraft Caramel squares
- 3 tablespoons heavy cream
Chocolate:
- 3 cups milk chocolate chips
- 1 tablespoon butter
Instructions
- Preheat your oven to 300°F and line a 9" x 13" pan with nonstick foil.
Shortbread:
- In a mixer, beat butter, sugar and vanilla.
- Add flour and salt.
- Press evenly into the pan.
- I like to lay parchment or wax paper over it and roll with a small rolling pin to even out.
- Bake the crust approx 35 minutes until lightly golden.
- Let cool.
Caramel layer:
- Melt the caramel and cream in a microwave safe bowl stirring often until smooth.
- Pour the caramel over the cool crust and pop in freezer to set it quickly.
Chocolate:
- Melt the milk chocolate and butter in the microwave until smooth.
- Pour over the cold caramel layer.
- Place in fridge until set up.
- Let sit at room temp about 10 minutes before cutting into squares.
Adapted from The Girl Who Ate Everything-be sure to check out her fabulous blog!!!
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