- 1 box brownie mix, prepare according to box directions for 9x9 pan and cooled.
- 14 oz. bag of caramels
- 2 Tablespoons heavy cream
- 1 cup semi sweet-chocolate chips
- 2 tablespoons heavy cream
- Melt caramel and cream in the microwave and once smooth pour over brownies.
- Spread evenly and chill in fridge 10 minutes.
- Melt chips and cream and spread over the caramel.
- Chill again until firm.
- Cut into bars and serve with caramel sauce, if desired.