Sausage Tortellini Soup
This has quickly become our favorite soup! I highly recommend making this one asap!
Sausage Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casing removed
- 3 cloves garlic minced
- 2-3 shallots chopped
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 8-ounce can tomato sauce
- 1 9-ounce package refrigerated tortellini (Whole Foods makes a great provolone/prosciutto variety)
- 1 cup baby spinach stems removed
- ⅓ -1/2 cup heavy cream I liked it better with 1/2c.
Instructions
- Heat olive oil in a large stockpot over medium heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Remove sausage to a plate.
- Stir in garlic and shallot for 2 mins. Season with salt/pepper.
- Whisk in flour until lightly browned, about 1 minute.
- Slowly add chicken stock and tomato sauce.
- Bring up to a boil; reduce heat and simmer until slightly thickened, about 10 minutes.
- Stir in tortellini; cover and cook until tender, about 3-5 minutes.
- Add spinach and return sausage to the pot to heat through.
Adapted from Belaya
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