Blueberry Lush
Ingredients
Crust
- 1 ¼ c. graham cracker crumbs
- 6 T. melted butter
Cream Cheese Mixture
- 8 ounces soft cream cheese
- ½ c. confectioner's sugar
- 2 c. heavy cream
- ½ tsp. vanilla extract
- 3 T. sugar
Filling:
- 2 cans blueberry pie filling One is for the topping when serving.
Instructions
Crust
- Combine graham cracker crumbs and butter.
- Press into 9x9 pan lined with nonstick foil with the sides overhanging for easy removal.
Cream Cheese Mixture
- Beat cream cheese and confectioners' sugar until smooth.
- In a separate bowl, beat the cream, sugar and vanilla to stiff peaks.
- Fold the whipped cream into the cream cheese mixture.
- Spread half the cream mixture carefully onto the crust.
- Drop 1 can of pie filling on top and spread.
- Top with the rest of the cream and chill several hours or overnight.
- Slice carefully and dollop more pie filling on top!