Cherry Clafoutis
Ingredients
- 2 cups of fresh sweet cherries pitted
- 3 eggs
- ¾ cup of sugar
- 1 tablespoon of light brown sugar
- ½ cup flour
- ⅛ teaspoon of salt
- 1 cup of milk
- 1 ½ teaspoons of vanilla extract
- Powdered sugar for dusting
Instructions
- Lay cherries in bottom of greased 9 inch pan.
- Preheat oven 350
- Whisk eggs, sugars, flour, salt, milk, vanilla.
- Once smooth pour over the cherries and bake approx 50 mins.
- Let cool and add powdered sugar!
- Dig in!