Cherry Clafoutis
Have some fresh cherries? This is a must make summer time dessert! I just grabbed some cherries at Stew Leonards which were outrageous so I know I had to make this slam dunk dessert! The most time consuming part is pitting the cherries so I suggest a tool. I used the oxo tool which was pretty cool! Once you’ve taken care of the cherries, the rest is a no brainer. You literally whisk everything together, pour it over the cherries and bake. That’s it! Talk about an easy way to serve up a very impressive dessert at your next pool party, brunch or bbq!!! This Cherry Clafoutis will definitely be a show stopper!
You may need:
9 inch pie pan
Cherry Clafoutis
Ingredients
- 2 cups of fresh sweet cherries pitted
- 3 eggs
- ¾ cup of sugar
- 1 tablespoon of light brown sugar
- ½ cup flour
- ⅛ teaspoon of salt
- 1 cup of milk
- 1 ½ teaspoons of vanilla extract
- Powdered sugar for dusting
Instructions
- Lay cherries in bottom of greased 9 inch pan.
- Preheat oven 350
- Whisk eggs, sugars, flour, salt, milk, vanilla.
- Once smooth pour over the cherries and bake approx 50 mins.
- Let cool and add powdered sugar!
- Dig in!
Adapted from Simply Recipes
Tammy says
Oh my goodness, this looks so delicious. Unfortunantley, not everyone in my family likes cherries. What other fruit would work for this? Thanks 🙂
AKtweet says
So good! I made a couple of changes that also worked perfectly: a cup each of cherries and blueberries, and a teaspoon of vanilla extract + 1/2 teaspoon almond extract. Really versatile and easy recipe… thanks for sharing it!
Hugs & Cookies xoxo says
Awesome!!!! 😀
Sharon says
This was really good and easy but do you serve it like pie or crisp?!
Hugs & Cookies xoxo says
I serve it more like a crisp-easier! LOL