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You are here: Home / Dessert / Mirror Glazed Chocolate Layer Cake

Mirror Glazed Chocolate Layer Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 7, 2021 by Hugs & Cookies xoxo Leave a Comment

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Mirror Glazed Chocolate Layer Cake

Mirror Glazed Chocolate Layer CakeMirror Glazed Chocolate Layer Cake

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Mirror Glazed Chocolate Layer Cake
 
Ingredients
  • 1¾ c. flour
  • ¾ cup unsweet. cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 2 cups sugar
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ cup canola
  • 2 tsp vanilla extract
  • 1 cup boiling water
Frosting
  • 3 sticks butter
  • 5 c. powdered sugar
  • 1cup cocoa powder , unsweetened
  • ½ cup milk
  • 2 tsp vanilla extract
Mirror Glaze
  • 2½ T. cold water
  • 4 tsp gelatin powder
  • ⅔ cup water
  • ⅔ cup heavy cream
  • 1 cup cocoa powder, unsweetened and sifted
  • 1 cup + 2 T. sugar
Instructions
  1. Preheat oven to 350°F
  2. Grease two 9" cake pans with Pam, line with parchment and grease again.
  3. Sift flour, cocoa, baking powder and baking soda into a large bowl.
  4. Add sugar and salt.
  5. Whisk in eggs, milk, oil and vanilla by hand.
  6. Add water.
  7. Divide into pans and bake approx 35-38 mins until cake tester comes out clean.
  8. Let cool -then freeze so frosting the layers will be easier.
  9. Layer the cakes with frosting between and frost the entire cake.
  10. Place cake in refrigerator a few hours or overnight.
Glaze
  1. Place the 2½T. water in a small bowl. Then add in the gelatin and stir to combine. Let sit 5 mins.
  2. (IT will seem like rubber.)
  3. Whisk cocoa and water together in a saucepan.
  4. Slowly add cream and sugar: Gently mix with a rubber spatula, not a whisk.
  5. Turn stove to medium high and heat this to a boil stirring gently.
  6. Once boiling, remove heat and add in the gelatin-stir slowly to dissolve it.
  7. Pour this through a trainer into a glass bowl to remove air bubbles.
  8. Press plastic wrap on surface and cool about 2 hours until 86 degrees.
  9. Strain it once more at this point.
  10. Place the cake on a cooling rack over a jellyroll pan to catch the excess glaze.
  11. Pour glaze on top of your chilled cake.
  12. Let set and enjoy!
  13. :
3.5.3251

This beautiful recipe is from Recipe Tin-check out her page!!!

Mirror Glazed Chocolate Layer Cake

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Filed Under: Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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