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fruit trifle fourth of july

Berry Trifle Lasagna

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Ingredients
  

2 Pound Cakes

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups 4 sticks butter, softened
  • 2 cups granulated sugar
  • 10 eggs at room temperature
  • 4 teaspoons vanilla extract

Whipped Cream Filling

  • 4 cups heavy cream
  • 1 ⅓ cups powdered sugar
  • 12 ounces strawberry jam

Berries

  • 1 container each: strawberries blueberries, raspberries (size depends on how many you want to use!)

Instructions
 

Pound Cakes

  • Preheat oven to 325 degrees F.
  • Spray two 9" x 5" x 3" loaf pans with Pam with Flour.
  • Beat butter until light.
  • Add sugar and blend.
  • Beat in one egg at a time.
  • Add vanilla.
  • Sift all dry ingredients and add just until blended.
  • Divide into 2 pans and bake about 60-70 mins. (Check at 1 hour to see if done)
  • Cool Completely.

Whipped Cream

  • Beat cream to soft peaks on high.
  • Add sugar and beat until a bit stiffer.

Assembly:

  • Slice cooled cakes into thin slices.
  • Layer them in a 9x13 deep casserole dish and spread each slice generously with jam.
  • Add a layer of cream, sprinkle on berries and repeat for 3-4 layers!
  • Let sit a few hours in fridge or overnight and serve!