Toasted Pine Nut Orzo Salad
Ingredients
- 1 lb orzo cooked and drained
- ⅓ c. olive oil
- ⅓ c. fresh lemon juice
- salt/pepper to taste
- 1 bunch scallions chopped
- ½ cup pine nuts or more, toasted in a dry skillet until golden
Instructions
- While orzo is hot, combine oil/lemon and pour on top.
- Stir and season with salt/pepper to taste.
- Mix in scallions and pine nuts.