Homemade Buffalo Meatballs
Ingredients
Meatballs
- 1½ pounds meatloaf mix beef, pork, veal combo
- 1 cup bread crumbs
- 1 cup freshly grated Parmesan cheese from a block of cheese
- 2 eggs
- salt to taste
- olive oil for pan frying
Sauce
- ⅔ c. Frank's hot sauce
- 6 T. melted butter
Instructions
Meatballs
- Mix everything and pan fry in olive oil.
- I made them quite small...appetizer size! I rolled a total of 45 mini meatballs.
- Mix the sauce and butter and pour into a dish.
- As the meatballs are done and cooked through, transfer them to the sauce and toss.