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Copycat Crumbl Sugar Cookies

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Ingredients
  

  • 2 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 cup butter room temperature
  • 1 cup + 2 T. granulated sugar
  • 2 T. light brown sugar
  • 1 egg
  • 2 tsp vanilla extract

Frosting

  • ½ cup room temp butter
  • 2 c. powdered sugar
  • 1 tsp. vanilla Can use 1/2 almond if you prefer
  • 2 Tablespoons heavy cream maybe a drop more
  • dab of pink food coloring

Instructions
 

  • Preheat oven to 350°F
  • Line baking sheets with parchment paper.
  • Cream the butter and sugars together in a mixer for 3 mins.
  • Add the egg and vanilla to combine.
  • Add the dry ingredients and mix until the dough is combined.
  • Weigh out 2.5 ounces of dough and roll into balls.
  • Bake for approx 12 mins. (Check at 10)-they should not be brown and will continue to bake as they cool on the hot sheet.
  • For smooth icing, frost when they have just a tad bit of warmth still and aren't completely cooled. If too hot, the frosting will melt.

Frosting

  • Beat all until a nice consistency and frost cookies with an offset spatula.