Copycat Crumbl Sugar Cookies
This is a very soft sugar cookie with a nice chewy center and a scrumptious frosting! The texture is just spot on for a Crumbl cookie and my oldest son said this was the best cookie ever!!!
Copycat Crumbl Sugar Cookies
Ingredients
- 2 ¾ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 cup butter room temperature
- 1 cup + 2 T. granulated sugar
- 2 T. light brown sugar
- 1 egg
- 2 tsp vanilla extract
Frosting
- ½ cup room temp butter
- 2 c. powdered sugar
- 1 tsp. vanilla Can use 1/2 almond if you prefer
- 2 Tablespoons heavy cream maybe a drop more
- dab of pink food coloring
Instructions
- Preheat oven to 350°F
- Line baking sheets with parchment paper.
- Cream the butter and sugars together in a mixer for 3 mins.
- Add the egg and vanilla to combine.
- Add the dry ingredients and mix until the dough is combined.
- Weigh out 2.5 ounces of dough and roll into balls.
- Bake for approx 12 mins. (Check at 10)-they should not be brown and will continue to bake as they cool on the hot sheet.
- For smooth icing, frost when they have just a tad bit of warmth still and aren't completely cooled. If too hot, the frosting will melt.
Frosting
- Beat all until a nice consistency and frost cookies with an offset spatula.
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