White Chocolate Candy Bark
Ingredients
- 16 ounces high quality white chocolate Callebaut, chopped
- ½ cup whole shelled salted/roasted pistachios
- ¼ cup dried cranberries
- ¼ cup medium-diced dried apricots
Instructions
- Melt 3/4 of the chocolate in a double boiler.
- Once melted, remove heat and stir in the rest of the chocolate stirring until melted.
- Line a pan with parchment and pour on the chocolate into a large rectangle.
- Sprinkle on the apricots, cranberries and pistachios.
- Chill and break into pieces.