White Chocolate Candy Bark

White Chocolate Candy Bark

This is a yummy treat for the white chocolate lovers. It looks very pretty when done with the fruits/nuts against the white chocolate. A sprinkle of sea salt would also be a lovely addition. You can wrap this in cello ribbon and it would make a fabulous hostess or holiday gift. You may want to also play around with the dried fruit toppings and try some dried cherries or whatever you have on hand. You can melt the chocolate in the microwave but I chose to use a double boiler and it was perfect. Saving some chocolate for the second addition off the heat is what tempers the chocolate! You may also love White Chocolate Snickerdoodles.

You may need:

Callebaut White Chocolate

White Chocolate Candy Bark

5 from 1 vote

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Ingredients

  

• 16 ounces high quality white chocolate Callebaut, chopped
• ½ cup whole shelled salted/roasted pistachios
• ¼ cup dried cranberries
• ¼ cup medium-diced dried apricots

Instructions

 

• Melt 3/4 of the chocolate in a double boiler.
• Once melted, remove heat and stir in the rest of the chocolate stirring until melted.
• Line a pan with parchment and pour on the chocolate into a large rectangle.
• Sprinkle on the apricots, cranberries and pistachios.
• Chill and break into pieces.

Adapted from Ina Garten