Crumb Cake Cookies
You may need:
Powdered sugar duster
Crumb Cake Cookies
Ingredients
- ¾ cup salted butter, room temperature
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons pure vanilla extract
- 2 cups flour plus 3 Tablespoons
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Crumb Topping
- 4 T. soft butter
- ¼ c. light brown sugar
- ½ c. flour
- ½ tsp. cinnamon
- pinch salt
Instructions
Crumb Topping
- Mix all with a fork until crumbs form. Keep covered in fridge.
Cookies
- Beat butter and sugars.
- Add egg and vanilla.
- Add dry ingredients.
- Measure out 6 ounce mounds and shape into 2 pretty even ball-bottom should be pressed into a slight disk and then I did a round ball on top. Freeze until solid.
- Lay on parchment lined jellyroll pan and sprinkle tops with crumbs. Can push a small indent with your finger on the cookie top to hold more crumbs. Also attach some crumbs to the sides.
- Bake at 400 degrees for 12-16mins.
- (During the last 2 mins of baking can add a little more crumb in the empty spots.)
- Should be slightly underdone as they will cook more as they cool on cookie sheets.
- Dust with powdered sugar when cool.
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