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You are here: Home / Dinner / Lobster in Cognac Cream Sauce over Homemade Fettuccine

Lobster in Cognac Cream Sauce over Homemade Fettuccine

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 2, 2021 by Hugs & Cookies xoxo Leave a Comment

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Lobster in Cognac Cream Sauce over Homemade Fettuccine

This was a special dinner for the Snow Storm of Feb, 2021! This can also be made with shrimp or with less lobster if you wanted.

lobster in cognac

One night, we doubled the recipe for company….

lobster in cognac

Lobster in Cognac

lobster in cognac

Here are the ingredients…cake, optional! But if interested—–> Chocolate Peanut Butter Cake

(Mushrooms are optional.)

If you want to serve this over the best homemade fettuccine you can check out my recipe here—-> Authentic Pasta!

You may need:

Lobster Scissors

Lobster serving platter

 

Lobster in Cognac Cream Sauce over Homemade Fettuccine

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Ingredients
  

Lobster

  • 4 lobster tails ours were 7-9 ounces each, cut from top to bottom and lift meat onto the shell
  • Pat of butter for each tail plus salt pepper, garlic

Sauce

  • 8 T. butter
  • 1 shallot minced fine
  • 6 cloves garlic chopped finely
  • ¼ c. chicken broth
  • ⅔ cup cognac I used Armagnac
  • ¼ cup shredded Parmesan cheese or grated if you don't have shredded
  • 3 T. heavy cream
  • handful of chives chopped

Instructions
 

Lobster

  • Preheat oven to 400.
  • Lay tails on foil lined baking sheet.
  • Top each with a pat of butter.
  • Season with salt, pepper and garlic powder.
  • Bake 10 mins. (Will not be fully cooked)
  • Pull meat out of shell and cut into pieces. (You will add this to the sauce to finish cooking.)

Sauce

  • Melt the remaining butter.
  • Saute shallots and garlic.
  • Add the cognac/Armagnac to deglaze.
  • Add broth, cheese and cream mixing well on low until sauce forms.
  • Add lobster pieces for a few mins until cooked through.
  • Check for salt/pepper.
  • Top with chives and serve over buttered fettuccine.

Adapted from Menu Musings

Lobster in Cognac

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This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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