Creamy Parmesan Orzo
Ingredients
- 2 T. butter
- 8 sage leaves
- 1 shallot thinly sliced
- 1 cup orzo
- 1 cup dry white wine
- 2 cups chicken stock
- ⅓ cup heavy cream
- 2 cups fresh baby spinach
- ¼ cup grated parmesan cheese plus more for serving
- freshly cracked black pepper
Instructions
- Melt butter in a large skillet.
- Add sage leaves and fry until crispy.
- Remove to a paper towel.
- Add the shallots to the skillet with a pinch of salt.
- Cook 2 minutes.
- Stir in the orzo.
- Pour in the white wine and simmer 2 mins.
- Add chicken stock and simmer 8 mins.
- Add cream, spinach, and cheese.
- Stir to wilt spinach and taste for salt/pepper.
- If too thick, add a bit more stock.
- Serve topped with sage leaves.