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Fudgy Crackly Brownies

Ingredients
  

  • 220 g Dark Chocolate
  • 220 g Butter
  • 440 g Caster Sugar
  • 4 Eggs
  • 60 g Cocoa Powder
  • 160 g All Purpose Flour
  • ¾ tsp Baking Powder
  • ¾ tsp Salt

Instructions
 

  • Preheat oven 350
  • Line 10 inch square pan with nonstick foil.
  • Melt butter and chocolate together in microwave until smooth.
  • In a mixer, beat sugar and eggs for 2 mins.
  • Add in the melted chocolate mixture on low.
  • Next add dry ingredients. (Can use a sieve)
  • Spread into your pan.
  • Bake 30 mins.
  • Let cool before cutting!