The Best Crumb Cake
Ingredients
Cake
- 2 and 1/2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ c. room temp butter
- 1 c. sugar
- 3 eggs
- 1 cup sour cream
- 2 tsp. vanilla extract
Crumbs
- 4 ½ c. flour
- 1 pound butter
- 2 ½ c. sugar
- 2 T. cinnamon
Instructions
- Preheat oven 350.
- Grease 9x13 pan with butter/flour-I used a cast iron pan.
- Beat butter and sugar.
- Add eggs one at a time.
- Add sour cream and vanilla.
- Add dry ingredients, not over mixing.
- Spread into pan and bake 15 mins. Then top with all of the crumbs and bake an additional 25 mins. Let cool and top with powdered sugar.
Crumbs
- Mix all and squeeze into large crumbs with your hands.