The Best Crumb Cake
This was amazing and will now be my go-to cake! Try this one soon!
The Best Crumb Cake
Ingredients
Cake
- 2 and 1/2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ c. room temp butter
- 1 c. sugar
- 3 eggs
- 1 cup sour cream
- 2 tsp. vanilla extract
Crumbs
- 4 ½ c. flour
- 1 pound butter
- 2 ½ c. sugar
- 2 T. cinnamon
Instructions
- Preheat oven 350.
- Grease 9x13 pan with butter/flour-I used a cast iron pan.
- Beat butter and sugar.
- Add eggs one at a time.
- Add sour cream and vanilla.
- Add dry ingredients, not over mixing.
- Spread into pan and bake 15 mins. Then top with all of the crumbs and bake an additional 25 mins. Let cool and top with powdered sugar.
Crumbs
- Mix all and squeeze into large crumbs with your hands.
Cake base adapted from Sally.
Crumbs adapted from Shortcut Crumb Cake.
Radhika sharma says
I am not someone who obsesses over crumb cake but I am obsessed with this recipe of yours, I tried it recently and now my siblings want more of it. Honestly you have made my job difficult haha , but seriously , I am in love with this dish. Keep feeding us such delicious recipes . Thanks , Radhika Sharma https://theasianfoodbaby.com
Radhika sharma recently posted…Katsu Curry don Recipe
Hugs & Cookies xoxo says
Glad they loved it! hahaha!!!
NANCY DONATACCI says
This crumb cake is so moist & buttery tasting. Best crumb cake that I have ever tasted. Great receipe! I substituted 1 cup of brown sugar for 1 cup of granulated sugar for the crumb topping. I will definitely be making it again.
Hugs & Cookies xoxo says
So happy to hear!!!!