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You are here: Home / Brunch / Creme Brulee Bread Pudding With Vanilla Sauce

Creme Brulee Bread Pudding With Vanilla Sauce

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 13, 2014 by Hugs & Cookies xoxo 8 Comments

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I had some left over white bread from making my french toast sticks and needed to make something yummy. Let me warn you…this is not low fat, low carb, low sugar or low anything. It is very rich, completely indulgent, probably pretty fattening and yet it is one of the most delicious breakfast treats I have ever eaten in my entire life. Truth! Pull this out next time you have company for brunch or need a special Sunday morning breakfast that will blow your family away! This creme brulee bread pudding starts with white bread. Feel free to use a crustier bread if you have one on hand. That would also be delish. Next, you’ll make a simple custard for the bread to soak up. But what puts this bread pudding over the edge is the sugar you will broil on top once it is done cooking and the vanilla bean cream sauce you will drizzle on top. Mmmmmm, are you smiling?

bread pudding creme brulee bread pudding creme brulee pudding creme brulee vanillavanilla beancreme brulee pudding2

Creme Brulee Bread Pudding With Vanilla Bean Cream Sauce

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Ingredients
  

Creme Brulee Bread Pudding

  • 8-10 slices white bread cubed (4 cups)
  • 2 cups milk warmed
  • ¼ cup butter melted
  • ½ cup sugar
  • 2 eggs slightly beaten
  • 1 Tablespoon vanilla
  • 2 Tablespoons sugar for brulee top

Vanilla Bean Cream Sauce

  • ½ cup butter
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • ½ cup heavy cream
  • 1 tsp vanilla bean paste or vanilla

Instructions
 

Bread Pudding

  • Heat oven to 350°F.
  • Lay bead in greased casserole dish.
  • In a large measuring cup combine milk, butter, eggs, 1/2c.sugar, vanilla. Mix well.
  • Pour this custard over the bread and let sit just 5-10 minutes.
  • Bake at 350 for 60-70 minutes until puffed, golden and set in center.
  • Sprinkle top with 2 T. sugar and broil just 2 minutes or less. Keep a close eye so it does not burn!!!

Vanilla Bean Cream Sauce

  • Combine first 4 sauce ingredients in a pot.
  • Cook over medium, stirring occasionally, 5-8 minutes or until thickens and boils.
  • Remove from heat and stir in vanilla slowly. Spoon warm bread pudding onto plates and serve with vanilla bean cream.
  • Adapted from LandOLakes

creme brulee

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Linda says

    August 14, 2014 at 7:39 am

    Recipes like this make me happy. While I watch what I eat, I love indulgent recipes. This one is particularly “sweet”!

    Linda

    Reply
    • danielle says

      August 14, 2014 at 8:28 am

      awwwww, yay!!!!

      Reply
  2. Enid says

    April 23, 2015 at 9:50 am

    What size casserole dish did you use? I can’t wait to make it!

    Reply
    • Hugs & Cookies xoxo says

      April 23, 2015 at 9:23 pm

      Hi This is a pampered chef rock crock!

      Reply
  3. Reesa K says

    May 6, 2015 at 11:13 am

    This was delicious, and easy! Be extra careful when broiling, mine was great up until that point. Still delicious but a bit too…black. Two minutes was too long, next time I know to watch it better.

    Reply
  4. Will & Margo in RI says

    March 30, 2016 at 10:51 am

    My husband made this last night for 4 experienced foodie teens and the Raves wouldn’t stop pouring in!!! They were licking the crumbs out of the pan, we used the scraping from an expensive vanilla bean to perfect the sauce- which is SO great we saved the leftover sauce for ice cream etc:) Easy ingredients and ease of making makes this a must save! We used leftover Scalia bread from Easter-YUMMY!!

    Reply
    • Hugs & Cookies xoxo says

      March 30, 2016 at 7:26 pm

      THIS was so awesome to read!!! Thank you!!!

      Reply

Trackbacks

  1. Foodies Network » Creme Brûlée Bread Pudding with Vanilla Sauce says:
    August 13, 2014 at 9:46 pm

    […] Creme Brûlée Bread Pudding with Vanilla Sauce […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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