In a skillet on stove, melt butter, milk chocolate and chocolate chips until smooth.

Let cool.

In your mixer, beat eggs and sugar a few mins.

Add in vanilla and the melted chocolate/butter mixture.

Add the flour, cocoa powder, baking soda, and salt.

Separate dough into 2 balls of dough and chill a few hours.

Preheat oven 350 and line cookie sheet with parchment.

Roll a T. size ball of dough and push a candy into the center, encasing it with your dough.

Chill the dough again 15-30 mins.

Bake 12-16 minutes. (may need an extra minute or two depending how chilled the dough is)

Sprinkle with salt and let firm up on cookie sheets.