Melt the caramel and cream in microwave until smooth.

In another bowl, combine oats, sugar, flour and baking soda.

Pour on the melted butter and stir creating a crumbly mixture.

Line an 8x8 pan with nonstick foil and press half into the bottom.

Bake at 350 for 10 mins.

Remove and top the crust with your chocolate chips.

Pour the caramel on top.

Crumble the rest of the oat mixture on top and bake 15 mins.

Cool, then chill a few hours before cutting into bars.