Fried Grouper with Spicy Mayo
Ingredients
- 2-3 pieces of thick grouper pieces
Breading
- 7 ounces Panko
- ½ c. parmesan cheese
- handful parsley chopped
- 4 garlic cloves chopped
- salt to taste
- 1 cup flour for breading
- 3 eggs for breading
- olive oil for frying
- parsley for garnish
Spicy Mayo
- 1 c. mayo
- 3 T. hot sauce
- ¼ tsp. chili powder
Instructions
- Combine panko, cheese, parsley and garlic for breading.
- Dredge fish in flour, then egg, then panko breading.
- Heat oil in cast iron and pan fry fish on all sides until internal temp 140.
Spicy mayo
- Combine all and serve with fish.
- Top all with parsley!