Brown Butter Sage Pasta Sauce
Ingredients
- 8 T. unsalted Plugra Butter
- Handful of Sage Leaves 8-12 depending on size
- sprinkle of red pepper
- salt
- ΒΌ c. Parmesan cheese
- Cooked pasta of your choice
- *Note to add shrimp I added cooked, peeled/deveined shrimp right into the sauce to warm through.
Instructions
- Heat pan on medium.
- Add butter and swirl around until it starts to brown and smell nutty.
- Add sage leaves to crisp up. (squeeze before adding to release oils.)
- Add red pepper.
- Once smelling delicious, remove from heat and add cheese.
- (Taste for salt.)
- Pour your cooked pasta in with a little drop of the pasta water and toss.