Position the oven rack in the middle of the oven. Heat oven to 400 degrees F. Line jellyroll pan with parchment.

Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.

Beat the butter until just softened with a mixer on low speed.

Add the sugars and cream on low until well combined.

With the mixer still on low, add the eggs and vanilla and mix until incorporated.

Fold in the flour mixture. The dough will be stiff. Beat on low for 5 to 10 seconds to combine. Fold in the chocolate chips and chopped Heath candies.

Measure 4 ounce mounds and bake 13 minutes.

Top with extra chips/Heath when they come out of the oven. Use a large round cutter to help reshape them, if desired.

*Pro tip-if your cookie bottoms are getting too dark, place your cookie sheet on top of an inverted cookie sheet half way through the baking.