Tomato Basil Sauce
Ingredients
- ¼ c. olive oil
- 1 small onion diced
- 4 garlic cloves chopped
- 1 can 28-ounces whole peeled tomatoes (crushed by hand)
- 1 tsp. Kosher salt
- 2 T. butter cubed
- ¼ c. parmesan cheese grated
- 3-4 basil leaves
Instructions
- Heat oil on medium in deep skillet.
- Add onion and cook 8-10 mins until translucent.
- Add garlic and stir constantly for a few more mins.
- Add tomatoes and salt.
- Lower to medium low and let simmer 15-20 mins.
- Add butter and stir to melt.
- Stir in cheese.
- Remove heat and add basil.