Tomato Basil Sauce
This tomato sauce is absolutely divine! My son and I learned to make this sauce together in a cooking class. It is delicious, quick and very easy to prepare! Use high quality cheese and tomatoes since they are the stars of your sauce. I used whole peeled toatoes and simply crushed them up by hand in a large bowl. You may also love Homemade Gnocchi with Tomato Sauce and Cheesy Tomato Onion Galette.
You may want to check out:
Bruntmor Skillet
Tomato Basil Sauce
Ingredients
- ¼ c. olive oil
- 1 small onion, diced
- 4 garlic cloves, chopped
- 1 can (28-ounces) whole peeled tomatoes (crushed by hand)
- 1 tsp. Kosher salt
- 2 T. butter, cubed
- ¼ c. parmesan cheese, grated
- 3-4 basil leaves
Instructions
- Heat oil on medium in deep skillet.
- Add onion and cook 8-10 mins until translucent.
- Add garlic and stir constantly for a few more mins.
- Add tomatoes and salt.
- Lower to medium low and let simmer 15-20 mins.
- Add butter and stir to melt.
- Stir in cheese.
- Remove heat and add basil.
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