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You are here: Home / Dinner / Homemade Gnocchi with Tomato Sauce

Homemade Gnocchi with Tomato Sauce

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 18, 2022 by Hugs & Cookies xoxo Leave a Comment

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Homemade Gnocchi with Tomato Sauce

My youngest son and I took a gnocchi cooking class together this summer. Best time ever! Making homemade gnocchi is a lot simpler than you would think. This sauce was also outrageous. The flavors married together beautifully and it was so easy to prepare.

homemade gnocchi

You may need:

Gnocchi Board

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Homemade Gnocchi with Tomato Sauce
 
Ingredients
Gnocchi
  • 2 medium russet potatoes
  • 1½ cups all purpose flour (or can try double zero flour)
  • ½ c. whole milk ricotta (or impastata)
  • ¼c. finely grated Parmesan cheese
  • 1 egg
  • 1 tsp. kosher salt
  • ¼ tsp. fresh pepper
  • 1 T. olive oil
Tomato Sauce
  • ¼c. olive oil
  • 1 finely chopped onion
  • 4 chopped garlic cloves
  • 1 pinch crushed red pepper
  • 1 28-ounce can whole peeled tomatoes, crushed by hand
  • kosher salt
  • 3 sprigs fresh basil
  • 2 T. butter, cubed
  • ¼ c. finely grated Parmesan cheese
Instructions
Gnocchi
  1. Preheat oven to 400 and line a baking sheet with nonstick foil.
  2. Pierce the potatoes and bake 1 hour.
  3. Let cool a bit and scoop out the flesh.
  4. Pass potatoes through a ricer.
  5. Strain the ricotta in cheesecloth to remove moisture.
  6. In a bowl, mx ricotta, cheese, egg, salt, pepper.
  7. Put flour in a large bowl and use a fork to gently mix in the potatoes.
  8. Once the potatoes are coated, make a well in the center and add the cheese mixture.
  9. Fold in the cheese and once it comes together dump on a floured surface, knead a few mins and form a ball.
  10. Cut ball into 4 equal parts.
  11. One piece at a time, roll it into a long rope the width of your thumb.
  12. Use a bench scraper to cut off ¾ inch (bite size) pieces.
  13. Roll each piece down a gnocchi board and lay on a floured cookie sheet.
  14. Cook gnocchi in boiling water 4-6 mins until they float at the top and are tender,
  15. Serve with sauce.
Tomato Sauce
  1. Heat oil in skillet on medium-low.
  2. When hot, add onion and cook 10 mins until translucent.
  3. Add garlic and stir to prevent burning for 3 mins.
  4. Add red pepper for 1 min.
  5. Raise heat to medium and add tomatoes and season with salt.
  6. Cook 20-25 mins, stirring occasionally until thickened.
  7. Add butter and cheese to combine well.
  8. Once butter is melted, remove heat and add basil.
3.5.3251

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Filed Under: Dinner, Pasta

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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