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Melted Butter Chocolate Chip Cookies

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Ingredients
  

  • 2 ¼ cups flour
  • 1 tsp. baking soda
  • 1 ½ teaspoons cornstarch
  • ½ teaspoon salt
  • 1 ½ sticks salted butter melted (yes, I like to use salted!)
  • ¾ cup DARK brown sugar so much better than light!!!!
  • ½ cup granulated sugar
  • 1 egg plus 1 egg yolk
  • 2 tsp. vanilla
  • 1 cup chips I used combo of semisweet and milk chocolates-can use more if you like

Instructions
 

  • Melt the butter and stir in sugars.
  • Add egg, yolk and vanilla.
  • Add all the dry ingredients and stir just until blended.
  • Stir in the chocolate chips (they are tricky to stick) and chill till cold.
  • Preheat oven to 325 F. Line baking sheets with parchment paper.
  • Weigh out 2 ounce mounds and bake 16-18 mins.
  • Use a biscuit ring to swing them around when done for a perfectly round shape.