Kinder Cookies
Ingredients
- 125 g butter
- 100 g light brown sugar
- 75 g granulated sugar
- 1 egg
- 1 tsp vanilla
- 300 g all purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher Salt
- 200 g Kinder Chocolate chopped
Garnish
- 100 grams Kinder for garnish some I chopped, some I halved
- milk chocolate and white chocolate each melted in a pastry bag
Instructions
- Beat butter and sugars.
- Add egg and vanilla.
- add dry ingredients to form dough.
- Carefully mix in the chopped candies.
- Weigh cookies into 80g mounds and garnish with some more candies on top.
- No chilling is needed.
- Bake at 375 for 10-12 mins.
- Cool on sheet.
- Pipe on milk chocolate first, let set. Pipe on white chocolate and gently place a halved Kinder on top.