Strawberry Pop Tart Cookies
Ingredients
- 1 cup salted butter room temperature
- 1½ cups sugar
- 2 leggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¼ cup sprinkles
- Strawberry jam for injecting after baking
Glaze
- 2 cups powdered sugar
- ¼ c. plus 2-3 more Tablespoons heavy whipping cream
- Sprinkles for garnish
Instructions
- Preheat the oven to 350° F.
- Line cookie sheet with parchment paper.
- Beat butter and sugar in a mixer.
- Add eggs and vanilla.
- Add dry ingredients to combine.
- Add sprinkles last.
- Scoop large cookie mounds (3-4 ounces) onto the cookie sheet and bake 12-15 mins.
- Cool on sheet and when only just a drop warm, inject the cookies with the strawberry jam using a piping bag. (I injected a small amount in 2-3 different places)
Glaze
- Beat sugar and cream until fluffy.
- Spread on cooled cookies and top with sprinkles.