Lunch Box Chocolate Chip Cookies
Ingredients
- 8 T. salted butter
- ½ c. sugar
- ½ c. light brown sugar packed
- 1 egg
- 1 ½ tsp. vanilla
- ½ tsp. kosher salt
- ½ tsp. baking soda
- ¾ tsp. baking powder
- 1 ¾ c. flour
- 1 c. semi-sweet chocolate chips I prefer Ghirardelli
Instructions
- Beat butter and sugars.
- Add egg and vanilla and combine.
- Add dry ingredients to form dough.
- Stir in chips.
- Chill dough a few hours.
- Bake at 350 12-14 mins on parchment lined cookie sheets.