Crustless Prosciutto Quiche
Ingredients
Filling:
- 2 leeks tops and bottoms trimmed, cut in half lengthwise and sliced
- 2 tablespoons salted butter
- 1 cup heavy cream Can also use half/half if you prefer
- 8 eggs
- 2 cups grated Italian mix cheese
- ½ teaspoon Kosher Salt and freshly ground black pepper
- 8 thin slices prosciutto chopped
Instructions
- Preheat oven to 400.
Filling:
- Melt butter and add leeks.
- Cook about 8 mins.
- In a bowl make the custard by mixing cream and eggs.
- Stir in cooled off leeks, cheese, salt/pepper, prosciutto.
- Divide this into your parchment lined cupcake tins or tart pans.
- Bake at 400 for approx 15-20 mins for muffin size. Times will vary depending on the size pan you are using so keep an eye!