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Deep Dish Smookies

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Ingredients
  

  • 2 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature chocolate chips
  • 1 ½ cups mini marshmallows
  • 2 Hershey bars chopped (Sometimes I use the snack size because they r thicker...mmm)
  • graham crackers broken into pieces for garnish

Instructions
 

  • Preheat oven to 375 degrees.
  • Line cookie sheet with parchment paper.
  • Grease English Muffin rings and lay on parchment.
  • In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together.
  • In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Slowly beat in the flour mixture until smooth.
  • Stir in the chocolate chips.
  • Measure out 3 ounce mounds of dough and flatten slightly into greased English muffin rings.
  • Bake for 9-10 minutes, and remove from the oven.
  • Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies.
  • Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet)
  • Add a graham cracker piece when they come out of the oven.
  • Cool cookies and remove rings when only slightly warm.