Campfire S’mores Deep Dish Cookie
Campfire S’mores Deep Dish cookies get baked in english muffin rings for the perfect round finish! You may also love Toasted Smores Cheesecake.
You may need:
English Muffin Rings
Deep Dish Smookies
Ingredients
- 2 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2 Hershey bars chopped (Sometimes I use the snack size because they r thicker...mmm)
- graham crackers broken into pieces for garnish
Instructions
- Preheat oven to 375 degrees.
- Line cookie sheet with parchment paper.
- Grease English Muffin rings and lay on parchment.
- In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together.
- In a separate larger bowl beat together the butter, sugar, brown sugar and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition.
- Slowly beat in the flour mixture until smooth.
- Stir in the chocolate chips.
- Measure out 3 ounce mounds of dough and flatten slightly into greased English muffin rings.
- Bake for 9-10 minutes, and remove from the oven.
- Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies.
- Return to the oven and bake an additional 3-4 minutes until fully cooked. (watch carefully-baking time varies by size of cookies and also type of cookie sheet)
- Add a graham cracker piece when they come out of the oven.
- Cool cookies and remove rings when only slightly warm.
Roberta Kay Robinson says
how many does this make?
Roberta Kay Robinson recently posted…Browned Butter Sage Popovers
Jen says
Could you bake these in a muffin/cupcake pan?