Skillet Cheesecake

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Rolo Skillet Cheesecake

Cheesecake in a skillet? I was skeptical, too, but this was awesome! It doesn’t actually bake on the stovetop as a skillet normally does. It gets baked in the oven! I had fun making this unique cheesecake and my taste testers had just as much eating it! This recipe was found in a magazine on an ad for Philadelphia cream cheese….the only cream cheese I buy!

You may also enjoy:

Rolo Blondie Bars

Rolo Stuffed Cookies

ROLO CREAM CHEESE BANANA BREAD!!!

Rolo Skillet Cheesecake

Ingredients

1 cup graham cracker crumbs
¼ cup butter, melted
1 cup plus 2 Tbsp. sugar, divided
32 ounces Cream Cheese, softened
1 tsp. vanilla
4 eggs

Garnish

chopped Rolos
caramel and chocolate sauce

Instructions

Heat oven to 325°F.
Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.
Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust. Place pan on baking sheet, then place in oven.
Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.
Refrigerate 4 hours.
Top with caramel, chocolate sauce and chopped rolos, if desired.