Rolo Skillet Cheesecake

Rolo Skillet Cheesecake

Cheesecake in a skillet? I was skeptical, too, but this was awesome! It doesn’t actually bake on the stovetop as a skillet normally does. It gets baked in the oven! I had fun making this unique cheesecake and my taste testers had just as much eating it! This recipe was found in a magazine on an ad for Philadelphia cream cheese….the only cream cheese I buy!

You may also enjoy:

Rolo Blondie Bars

Rolo Stuffed Cookies

ROLO CREAM CHEESE BANANA BREAD!!!

Rolo Skillet Cheesecake

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Ingredients

  

• 1 cup graham cracker crumbs
• ¼ cup butter melted
• 1 cup plus 2 Tbsp. sugar divided
• 32 ounces Cream Cheese softened
• 1 tsp. vanilla
• 4 eggs

Garnish

• chopped Rolos
• caramel and chocolate sauce

Instructions

 

• Heat oven to 325°F.
• Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.
• Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
• Pour over crust. Place pan on baking sheet, then place in oven.
• Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.
• Refrigerate 4 hours.
• Top with caramel, chocolate sauce and chopped rolos, if desired.