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You are here: Home / Dessert / 4 LAYER PEANUT BUTTER TRUFFLE BROWNIE BARS

4 LAYER PEANUT BUTTER TRUFFLE BROWNIE BARS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 7, 2014 by Hugs & Cookies xoxo 3 Comments

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Shortbread Cookie Crust Layer
1 1/2 cups flour
1/2 cup powdered sugar
2 sticks butter
Preheat oven to 350. Combine all crust ingredients and mix with mixer until coarse pea-sized lumps form. Press evenly over the bottom of a 9 x 13 nonstick foil lined pan. Bake for 25-30 minutes or until lightly browned.

Brownie Layer

4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract 

1 cup (2 sticks) butter
2 1/4 cups sugar  

1 1/2 cups all purpose flour

Directions:

In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour to batter and stir until fully incorporated. Spread batter on top of shortbread crust and smooth as needed. Bake for about 30 minutes. Cool and chill in fridge.

Peanut Butter Layer
2 sticks butter, softened
1/2 cup creamy peanut butter
1 3/4 cups powdered sugar
1/2 teaspoon vanilla
Beat butter and peanut butter at medium speed until smooth and creamy. Add powdered sugar and beat until mostly moistened. Scrape bowl and beat at medium-low until fully combined. Add vanilla and beat at medium until fully incorporated. Increase speed to medium high and beat until light and fluffy, scraping bowl occasionally. Spread over chilled brownies. Place in freezer for another 15 minutes to prepare the peanut butter layer for the glaze.

Chocolate Glaze
2 cups semisweet chocolate chips
8 Tablespoons (1 stick) butter
Melt both together in the microwave until smooth. Pour over the pb layer and smooth with a small spatula. Chill in fridge to set the chocolate. Cut with a hit, dry knife into bars!



If you want to add a chocolate drizzle, I just melted some chips and piped them on top!

Adapted from Jasey’s Crazy Daisy

4 layer peanut butter brownies

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Filed Under: Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Mrs E says

    February 20, 2016 at 5:01 pm

    Great recipe, I changed the measurements into grams- we don’t use cups much in the UK, am not sure I got the shortbread 100% right but everyone that tried these requested I make them again! These were pretty easy to make too and the instructions clear enough.

    Reply
  2. Shirley says

    August 27, 2017 at 7:11 am

    These have to be good…they have almost two pounds of butter in them. Definitely going to have to give them a try. Thanks for the recipe!

    Reply

Trackbacks

  1. Foodies Network » 4 Layer Peanut Butter Truffle Brownie says:
    November 14, 2014 at 11:35 am

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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