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Chocolate Chip Mud Balls

Ingredients
  

  • 1 c. flour
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • ½ c. butter
  • ½ c. light brown sugar
  • ¼ c. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. chocolate chips
  • Merckens milk chocolates for dipping
  • white chocolate for drizzle optional

Instructions
 

  • Preheat oven 350 and line cookie sheet with parchment paper.
  • Beat butter and sugars until creamy.
  • Add egg and vanilla.
  • On low, add dry ingredients.
  • Fold in chips.
  • Drop cookies by 3T. onto sheet and bake 13-15 mins.
  • Cool 20 mins and then come the messy part.
  • Break a cookie in 1 inch pieces and use your hands to smush it into a ball. Yes, it is messy but the chocolate helps hold it together.
  • Chill 35 mins in fridge.
  • Melt Merckens and dip each cookie.
  • Reserve a few cookies to make crumbs for the garnish, if desired.