• Preheat oven to 400.
• Heat large cast iron skillet on stove to preheat.
• Add a T. of olive oil and pan fry links to brown on all sides.
• Finish cooking in the oven until 160 degrees inside. This took approx 10 mins.
• Remove from oven and place sausages with most of the pan juices in a bowl.
• Add fresh olive oil (1-2 T.) and when hot, add peppers. Cook to brown them a bit and
• then add onions as they need less time. Saute until transluscent. Add garlic.
• Meanwhile, slice sausages and add to the peppers and onions with any pan juices in the bowl.

Sauce

• Heat olive oil in 12-inch skillet.
• Add the onions and cook 5 mins.
• Add garlic and cook 1 minute.
• Add the wine and cook on high heat deglazing the bottom until most of the wine evaporates, about 3 mins.
• Add tomatoes, parsley, salt, and pepper.
• Cover, and simmer on the lowest heat for 15 minutes.
• Add the pasta.
• Serve the sausage and peppers over the pasta!