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Sausage and Peppers

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April 4, 2022 by Hugs & Cookies xoxo Leave a Comment

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Sausage and Peppers

This was a fabulous dinner that I will be putting in the regular dinner rotation! See below for a fabulous shortcut version, too!

Sausage and Peppers

You may need:

12 inch lodge cast iron skillet

Bruntmor braiser pan

Print
Sausage and Peppers
 
Ingredients
  • 10 sausage links (I used cheese & parsley pork sausage links)
  • 1 Tablespoon olive oil
  • 5 peppers (assorted red, yellow, orange, sliced)
  • 3 onions, sliced
sauce
  • 1 T. olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • ½ cup red wine
  • 28 ounces crushed tomatoes
  • 1 tablespoon chopped parsley
  • 1½ teaspoons kosher salt
  • fresh pepper
  • 8 ounces cooked pasta (penne)
Instructions
  1. Preheat oven to 400.
  2. Heat large cast iron skillet on stove to preheat.
  3. Add a T. of olive oil and pan fry links to brown on all sides.
  4. Finish cooking in the oven until 160 degrees inside. This took approx 10 mins.
  5. Remove from oven and place sausages with most of the pan juices in a bowl.
  6. Add fresh olive oil (1-2 T.) and when hot, add peppers. Cook to brown them a bit and
  7. then add onions as they need less time. Saute until transluscent. Add garlic.
  8. Meanwhile, slice sausages and add to the peppers and onions with any pan juices in the bowl.
Sauce
  1. Heat olive oil in 12-inch skillet.
  2. Add the onions and cook 5 mins.
  3. Add garlic and cook 1 minute.
  4. Add the wine and cook on high heat deglazing the bottom until most of the wine evaporates, about 3 mins.
  5. Add tomatoes, parsley, salt, and pepper.
  6. Cover, and simmer on the lowest heat for 15 minutes.
  7. Add the pasta.
  8. Serve the sausage and peppers over the pasta!
3.5.3251

Marinara adapted from Ina Garten

This was also great made with Premio Chicken Sausage and Rao’s sauce with penne.

Shortcut version: I cooked the sausage lightly on the stovetop to sear and removed to a plate. Then I cooked the peppers until wilted and added red onion, then garlic. I added chicken broth along with Rao’s sauce.Returned the sausages and let it all simmer until cooked through. I then topped it with raw red onion, parmesan, more sauce and parsley.

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Filed Under: Dinner, Sausage

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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