HAMANTASCHEN!!!!!!
THIS ALSO WORKED PERFECTLY AS A GLUTEN FREE RECIPE!!
RECIPE FROM NICK MALGIERI
1 STICK BUTTER
1/4C SUGAR
1 YOLK
SPLASH VANILLA
1 1/4C CAKE FLOUR-
MIX BUTTER AND SUGAR, ADD YOLK AND VANILLA. ADD FLOUR. ROLL OUT ON FLOURED BOARD AND CUT CIRCLES-PLACE TSP. JAM IN CENTER-FOLD UP SIDES WITH WATER ON EDGES. BAKE 350 ABOUT 10-12
FOR GLUTEN FREE I REPLACE FLOUR WITH EQUAL AMOUNT OF CUP 4 CUP FLOUR OR BETTER BATTER FLOUR.
Vickie Reese says
When to add the flour was not mentioned…doing a lot a baking, I know to add the flour to the wet ingredients …but some of your new bakers may not know!
Hugs & Cookies xoxo says
Thank you!!!