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Zucchini Omelette Roll

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Ingredients
  

  • 8 eggs whisked in a bowl and seasoned to your liking with salt/pepper
  • 1 large zucchini sliced thin
  • ½ pound ground beef browned in skillet with salt, chopped garlic/onion if you want
  • 1/2-1 cup shredded cheese. Cheddar or mozzarella-any kind you love!
  • parsley for garnish

Instructions
 

  • Preheat oven 350.
  • Spray and an 8 1/2 x 12 inch jellyroll pan with pam and line with parchment to fit well.
  • Lay zucchini slices on top.
  • Carefully pour on eggs and transfer to the oven for 10-15 minutes until eggs are set.
  • Remove and let cool.
  • If your zucchini slices floated to top (like mine) you can flip over the entire egg sheet so the zucchinis are on the bottom.
  • Place the ground beef and cheese on top.
  • Use the parchment to help you roll this into a log.
  • Bake 10 mins so the cheese is hot and bubbly!
  • Top with parsley, if desired.