Chocolate Peanut Butter Jemma Cookies
Ingredients
- 2 sticks cold salted butter, cubed
- 160 g Caster Sugar
- 160 g Light Brown Sugar
- 150 g dark chocolate chips
- 150 g milk chocolate chips
- 150 g peanut butter chips
- 230 g Self-Rising Flour I made my own and measured it from this batch: 2 cups flour, 3 tsp. baking powder, 1/2 tsp. kosher salt.
- 200 g all purpose flour
- 70 g Cocoa Powder
- 1 tsp Salt
- ΒΌ tsp baking soda
- 3 tsp baking powder
- 3 eggs
- optional: peanut butter to stuff cookies
- mini peanut butter cups to decorate Trader Joes
Instructions
- Preheat oven 400.
- Beat butter to break it up.
- Add sugars until combined.
- Mix in chips.
- Stir in dry ingredients.
- Lastly, add eggs.
- Scoop out 5 ounce cookies.
- If you want to stuff, add a heaping tsp. of peanut butter into the middle and wrap dough around it sealing tightly.
- Bake on parchment lined jelly roll sheets 14 mins.
- Remove and top with mini pb cups.
- Let sit at least 30 mins.