Chocolate Peanut Butter Jemma Cookies
This is literally THE only chocolate peanut butter cookie recipe you will ever need! Best part is that you don’t even have to chill the dough. It s fabulous right out of the mixer!!!
You may need:
food scale
Callebaut cocoa powder
Chocolate Peanut Butter Jemma Cookies
Ingredients
- 2 sticks cold salted butter, cubed
- 160 g Caster Sugar
- 160 g Light Brown Sugar
- 150 g dark chocolate chips
- 150 g milk chocolate chips
- 150 g peanut butter chips
- 230 g Self-Rising Flour I made my own and measured it from this batch: 2 cups flour, 3 tsp. baking powder, 1/2 tsp. kosher salt.
- 200 g all purpose flour
- 70 g Cocoa Powder
- 1 tsp Salt
- ¼ tsp baking soda
- 3 tsp baking powder
- 3 eggs
- optional: peanut butter to stuff cookies
- mini peanut butter cups to decorate Trader Joes
Instructions
- Preheat oven 400.
- Beat butter to break it up.
- Add sugars until combined.
- Mix in chips.
- Stir in dry ingredients.
- Lastly, add eggs.
- Scoop out 5 ounce cookies.
- If you want to stuff, add a heaping tsp. of peanut butter into the middle and wrap dough around it sealing tightly.
- Bake on parchment lined jelly roll sheets 14 mins.
- Remove and top with mini pb cups.
- Let sit at least 30 mins.
Adapted from Cupcake Jemma
Marion Campbell says
“Peanut butter, the creamy, nutty spread that’s practically a household staple. It’s not just a condiment; it’s a flavor-packed delight that adds depth to both sweet and savory dishes. Spread it on toast for a quick breakfast, swirl it into oatmeal for a comforting treat, or use it as a dip for apples or celery sticks. The possibilities are endless! Plus, it’s packed with protein and healthy fats, making it a nutritious choice for fueling your day. Whether you’re a crunchy or creamy aficionado, there’s no denying the irresistible allure of peanut butter.”