Chocolate Peanut Butter Jemma Cookies
This is literally THE only chocolate peanut butter cookie recipe you will ever need! Best part is that you don’t even have to chill the dough. It s fabulous right out of the mixer!!!
You may need:
food scale
Callebaut cocoa powder
Chocolate Peanut Butter Jemma Cookies
Ingredients
- 2 sticks cold, salted butter, cubed
- 160g Caster Sugar
- 160g Light Brown Sugar
- 150g dark chocolate chips
- 150 g milk chocolate chips
- 150 g peanut butter chips
- 230g Self-Rising Flour (I made my own and measured it from this batch: 2 cups flour, 3 tsp. baking powder, ½ tsp. kosher salt.)
- 200g all purpose flour
- 70g Cocoa Powder
- 1 tsp Salt
- ¼ tsp baking soda
- 3 tsp baking powder
- 3 eggs
- optional: peanut butter to stuff cookies
- mini peanut butter cups to decorate (Trader Joes)
Instructions
- Preheat oven 400.
- Beat butter to break it up.
- Add sugars until combined.
- Mix in chips.
- Stir in dry ingredients.
- Lastly, add eggs.
- Scoop out 5 ounce cookies.
- If you want to stuff, add a heaping tsp. of peanut butter into the middle and wrap dough around it sealing tightly.
- Bake on parchment lined jelly roll sheets 14 mins.
- Remove and top with mini pb cups.
- Let sit at least 30 mins.
Adapted from Cupcake Jemma
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