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Your Go To No Mixer Needed Chocolate Chip Cookies

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Ingredients
  

  • 1 cup salted butter melted and cooled 10 minutes
  • 1 ¼ cup light brown sugar packed (250g)
  • ½ cup granulated sugar 100g
  • 1 egg + 1 yolk
  • 1 ½ teaspoon vanilla
  • 2 ¾ cups flour 350g
  • 2 Tablespoons cornstarch original was 2 tsp.-we loved it with 2 T
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ¾ cup chocolate chips I used combo of milk and semisweet plus mini chips to sprinkle on tops out of the oven (300g + additional)

Instructions
 

  • Combine melted butter and sugars in a large bowl. Stir very well.
  • Add egg and yolk.
  • Stir in vanilla.
  • Add dry ingredients and blend with rubber spatula.
  • Stir in chips.
  • At this point, I chilled dough in 4 ounce and 2 ounce portions and froze.
  • When ready to bake let dough balls sit out 10 mins and bake at 350 on parchment lined sheets.
  • ounce cookies baked 18 minutes. 2 ounce cookies baked 15 minutes.
  • When done, sprinkle with a few mini chips and use a large cookie cutter to help round out their shape.