Preheat oven 425.

Grease a muffin pan with olive oil.

Roll out each 2 ounce portion of dough and lay into the muffin cups.

Brush the dough with oil and sprinkle with salt.

Bake for 7 minutes.

Remove and add some sauce to the centers, top with cheese and pepperoni.

I like to brush the crust again with olive oil at this point.

Return to the oven for 7-8 more minutes until cheese is melted.