Over the Top Reese's Cookies
Ingredients
- ¾ cup butter soft
- 1 cup sugar
- 1 cup brown sugar
- 1 cup SKIPPY peanut butter
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- ½ tsp salt
- 2 ½ cups flour plus 2 T.
- 1 ½ cup milk chocolate chips
- 32 mini Reese’s peanut butter cups each cut into 4 pieces
- optional: sometimes I also add mini Reese's pieces, regular Reese's pieces and mini pb cups along with crushed Reese's and even sliced Reese's Fast Break bars
Instructions
- Beat butter and sugars.
- Beat in peanut butter until creamy..
- Add eggs, one a time and vanilla.
- Add flour, soda, and salt. Fold in chocolate chips.
- Weight out mounds of 3 ounces and shape into a ball on top of a ball. (Like a 2 ball snowman) and freeze.
- Bake at 375 on parchment lined sheets for about 8 mins.
- Remove from oven and press a few Reese's onto the tops.
- Return to the oven for 2-3 mins.
- Let cool on sheets to firm up and set.